Fruit pavlova


Ingredients 4
Servings 6
Time

Ingredients

  • 1
    meringue case
  • 125
    ml
    cream
  • 410
    g
    fruit cocktail
  • readymade custard
 

Method

 
Place meringue case on serving plate. Whip cream until it holds its shape, then spread on meringue case. Spoon fruit salad over cream. Serve immediately with custard.
 

Read more on: fruit
 

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