Fruit 'n oats tart


Ingredients 16
Servings 0
Time

Ingredients

  • CRUST
  • 180
    g
    oats
  • 15
    ml
    sugar
  • 5
    ml
    baking powder
  • 1
    ml
    salt
  • 25
    ml
    oil
  • 2
    extra-large eggs, beaten
  • FILLING
  • 115
    g
    butter
  • 400
    g
    apple sauce
  • 15
    ml
    sugar
  • 2
    ml
    lemon rind
  • 15
    ml
    lemon juice
  • pinch salt
  • 2
    eggs, separated
  • 50
    ml
    sugar
 

Method

 
Preheat the oven to 180 ºC (350 ºF). Grease a 22 cm pie dish with margarine. Mix the ingredients for the crust and use the mixture to line the base and sides of the pie dish. (Add extra oats to the mixture if it's too slack, or a little milk if it's too stiff.) Bake for 10 to 15 minutes until golden brown. Place the butter, apple sauce, sugar, lemon rind and juice, and the salt in a saucepan and heat until the butter has melted, stirring continuously. Remove from the heat and beat a little of the hot apple sauce mixture into the egg yolks. Add the egg yolk mixture to the hot apple sauce mixture. Heat slowly, stirring continuously, until the mixture thickens slightly. It should not come to the boil. Spoon into the baked crust. Beat the egg whites until they hold soft peaks, adding the sugar gradually while beating. Spread over the filling, covering it completely. Bake for 10 to 12 minutes or until the meringue is golden brown. Cool completely to allow the filling to set or it will be runny when you slice it. Makes a medium-size tart.
 

Read more on: bake  |  fruit
 

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