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Ingredients (17)
MERINGUE LAYER
4.00 | eggs — whites only, at room temperature |
Cream of tartar — pinch | |
salt — just a pinch | |
175.00 g | sugar |
60.00 g | almonds — ground |
100.00 g | walnuts — finely ground |
MINCEMEAT BUTTER
85.00 g | sugar |
75.00 ml | water |
3.00 | eggs — yolks only |
12.00 ml | nescafé instant coffee granules |
10.00 ml | brandy — warm |
454.00 g | fruit mincemeat |
125.00 g | butter — softened |
TOPPING
125.00 ml | cream — fresh, whipped |
vanilla — essence | |
125.00 ml | currants |
65.00 ml | brandy |
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