Fruit mince pudding

Name: Fruit mince pudding
Yield: 10 servings
Cuisine: Bake
Ingredients: 250.00 g margarine; 250.00 g castor sugar; 1.00 eggs beaten; 10.00 ml vanilla essence; 400.00 g flour cake; 20.00 g Baking powder; 500.00 g fruit mincemeat or chopped dates; 14.00 g Bicarbonate of soda; 300.00 ml water boiled; 100.00 ml water hot; 80.00 g sugar; 10.00 ml vanilla essence; 50.00 g margarine

10 servings

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By Food24 November 03 2009

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Ingredients (13)

250.00 g	margarine
250.00 g	castor sugar
1.00	eggs — beaten
10.00 ml	vanilla — essence
400.00 g	flour — cake
20.00 g	Baking powder
500.00 g	fruit mincemeat — or chopped dates
14.00 g	Bicarbonate of soda
300.00 ml	water — boiled

SYRUP

100.00 ml	water — hot
80.00 g	sugar
10.00 ml	vanilla — essence
50.00 g	margarine

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Method:

Beat margarine and sugar together until very light. Beat in egg, add vanilla essence, then flour and baking powder separately.
Put the fruit mince into a bowl, adding the bicarbonate of soda and boiling water.
Add mince mixture, pour into greased and floured pie pan. Bake at 150 ºC for 30 minutes, or until golden.
SYRUP: Boil water, sugar, essence and margarine together. Pour over baked pudding and allow to cool.
Serve with whipped cream.