Fruit mince pinwheels

Recipe from: 31 October 2012
fruit mince pinwheels

Ingredients 5
Servings 2
Minutes 00:10


Serving Change
  • 1
    fruit mince
  • 2 - 3
    brandy - optional
  • 1
    roll PnP puff pastry
  • 1
    PnP egg - beaten
  • 1
    Pinch PnP icing sugar - for serving


Preheat oven to 220°C.

Grease and line a large baking tray with greaseproof paper.

Mix fruit mince and brandy together.

Spread fruit mixture over unrolled pastry in a thin, even layer. Roll pastry up tightly.

Cut roll into 2cm thick slices.

Place pinwheels on baking tray and brush with beaten egg.

Bake for 15-20 minutes or until golden and puffed.

Allow to cool. Dust with icing sugar and serve.

This recipe is sponsored by Pick n Pay and was created by Fresh Living magazine.

Read more on: dessert  |  recipes


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