Fruit mince pinwheels

A quick and funky alternative to classic Christmas mince pies.
 
fruit mince pinwheels

Recipe from: 31 October 2012
Preparation time: 10 min
Cooking time: 20 min
 
 

Ingredients

 
  • 1
    cup
    fruit mince
  • 2 - 3
    Tbs
    brandy - optional
  • 1
    roll PnP puff pastry
  • 1
    PnP egg - beaten
  • 1
    Pinch PnP icing sugar - for serving
Servings: Change Serving
 
 

Method

 
Preheat oven to 220°C.

Grease and line a large baking tray with greaseproof paper.

Mix fruit mince and brandy together.

Spread fruit mixture over unrolled pastry in a thin, even layer. Roll pastry up tightly.

Cut roll into 2cm thick slices.

Place pinwheels on baking tray and brush with beaten egg.

Bake for 15-20 minutes or until golden and puffed.

Allow to cool. Dust with icing sugar and serve.

This recipe is sponsored by Pick n Pay and was created by Fresh Living magazine.
 
 

Read more on: dessert  |  recipes
 

NEXT ON FOOD24X
 
 

24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
0 comments
Comments have been closed for this article.
 

Tip of the day

 
Baobab leaves
African cooks use leaves from the massive baobab tree to thicken their stews. Like okra, the leaves give the dish a congealing texture that's characteristic of West African stews. Okra will give a similar effect if you can't find baobab leaves.
 

Find a recipe

 
 
 

Inside Food24

 
 
 
 
 
 
 
 

Restaurants

 
The Shortmarket Club: Cape Town's hot new gem

Luke Dale-Roberts' empire is mushrooming! We interview Wesley Randles heading up the latest addition.

 

Find a restaurant

 
 
 
 
 
 
There are new stories on the homepage. Click here to see them.