Fruit macerated in a syrup


Ingredients 9
Servings 0
Time

Ingredients

  • 250
    ml
    fresh orange juice
  • 15
    ml
    lemon juice
  • 90
    ml
    sugar
  • 30
    ml
    rum
  • 15
    ml
    crystallised ginger
  • 1
    small pineapple
  • 250
    g
    seedless grapes
  • 500
    g
    strawberries
  • 30
    ml
    sugar
 

Method

 
Mix orange juice, lemon juice and sugar in a saucepan and simmer for 20 minutes. Stir in rum and finely chopped crystallised ginger. Cool. Pour over pineapple (peeled, cored, quartered and sliced) and seedless grapes or other green fruit. Just before serving, carefully stir in 500 g strawberries, hulled, halved and sprinkled with sugar.
 

Read more on: fruit
 

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