Fruit loaf cake

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Fruit

By Food24 November 03 2009
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Ingredients (11)

180.00 g butter
180.00 g castor sugar
1.00 orange — zest only
3.00 eggs
360.00 g flour — self-raising
5.00 ml mixed spice — ground
salt — just a pinch
180.00 g currants
90.00 g glacé fruit — chopped
180.00 g sultanas — cleaned
90.00 ml milk
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Method:

1. Preheat oven to 180 ºC. Grease or spray two aluminium foil loaf pans well. Set aside.
2. Cream butter, sugar and orange rind until light, creamy and fluffy. Add eggs, one at a time, beating well after each addition.
3. In another mixing bowl, sift the flour, mixed spice and salt together. Mix prepared fruit quickly into dry ingredients.
4. Fold creamed butter mixture into fruit mixture, alternating with the milk. Mix well.
5. Divide cake mixture between the prepared loaf pans, and smooth tops. Bake for 1 to 1 1/2 hours, or until the skewer comes out clean. Cool and keep.



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