Fruit in rum

YOU
0 serving
Rate this recipe
Other

By Food24 November 03 2009
Recipe Disclaimer
Tap for method
Tap for method

Ingredients (7)

750.00 ml rum — brandy or whisky
white sugar
apricots — and peaches, sliced
glacé cherries — rinsed
grapes — white and black
pineapple — triangles
strawberries — and other berries
Tap for ingredients
Tap for ingredients

Method:

Place a layer of one type of fruit in the base of a sterilised glass jar. Sprinkle about 30 ml (2 T) sugar over the fruit and cover with liquor. Repeat with a layer of a different fruit, sugar and liquor. Repeat layers until jar is full. Sprinkle with sugar and make sure fruit is covered with liquor. Store in a cool place for at least 1 month for flavours to develop.

VARIATIONS
Add a few strips of lemon peel for a delicious, citrus tang; or 1 or 2 sticks of cinnamon and a few whole allspice for a spicy flavour; or a vanilla pod or even a piece of fresh, peeled ginger.



New recipes on Food24

Next Post

Leave a Reply

Your email address will not be published. Required fields are marked *

Food24 Team Loves

Newsletter

Get weekly access to our best recipes, tips and tricks

Sign Up

Login to your account below

Fill the forms below to register

Subscribe to Newsletter

Retrieve your password

Please enter your username or email address to reset your password.

Recipe Disclaimer

All recipe content is the responsibility of the party from whom such content originated. You agree that you use the content on Food24 at your own risk. Please read our editorial policy.