Fruit ices

Recipe from: 1/13/1994 12:00:00 AM

Ingredients 1
Servings 1
Minutes 15 min + freezing ti


Serving Change
  • summer fruit of your choice


15 min + freezing ti
Cut any fruit such as peaches, nectarines, plums or grapes (seeds removed) into fairly large pieces. Freeze in airtight containers. When the fruit is completely frozen, purée till thick and creamy. Serve cold or pour into ice lollies and freeze again.

Read more on: fruit


Bacon Parmesan potato nests

2016-10-21 11:21 publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
1 comment
Comments have been closed for this article.
There are new stories on the homepage. Click here to see them.