Fruit crumpets

Recipe from: 3/1/2006 12:00:00 AM

Ingredients 7
Servings 20
Time 10

Ingredients

  • 250
    ml
    cake flour
  • 5
    ml
    baking powder
  • 2
    ml
    bicarbonate of soda
  • 1
    egg
  • 250
    ml
    buttermilk
  • 5
    ml
    caster sugar
  • 30
    g
    butter, melted
 

Method

5
 
Blend all the ingredients except the melted butter in a food processor to make a smooth batter.

Pour the batter into a jug and refrigerate until needed.

Stir in the melted butter just before cooking.

Heat a large nonstick pan and drop spoonfuls of the batter into the hot pan to make 7-8 crumpets.

Turn after about 1 minute and bake until golden brown and done.

Transfer to a heated plate and repeat with the remaining batter. Serve with fresh fruit and honey, or syrup and lean bacon.

 

Read more on: slow cook  |  fruit
 

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