Fruit crumble

Ideas
4 servings Prep: 15 mins, Cooking: 25 mins
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Fruit

By Food24 November 03 2009
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Ingredients (6)

620.00 g fruit — salad, tinned
1.00 lemon — zest only
140.00 g flour
100.00 g sugar
3.00 ml cinnamon — ground
80.00 g butter — cubed
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Method:

Drain the fruit and reserve 50 ml of the juice.
Place fruit and reserved juice in a baking dish.
In a mixing bowl, combine the zest, flour, sugar, cinnamon and butter using your fingertips, until the mixture resembles fine breadcrumbs.
Sprinkle over the fruit.
Bake in a preheated 190 °C oven for about 25 minutes until the topping is golden brown.
Serve warm with whipped cream or custard.



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