Fruit compôte with yoghurt and muesli

Name: Fruit compôte with yoghurt and muesli
Prep time: 40 min
Cook time: 15 min
Total time: 55 min
Yield: 4 servings
Cuisine: Baking
Ingredients: 500.00 g mixed dried fruit; 100.00 g raisins seedless; 210.00 g sugar; 400.00 ml water; 4.00 cardamom pods; 2.00 ml almond essence; 3.00 ml orange zest only; 400.00 ml yoghurt Greek; 200.00 ml muesli; 50.00 ml Goldcrest Pure Honey

4 servings Prep: 40 mins, Cooking: 15 mins

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By Food24 November 03 2009

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Ingredients (10)

500.00 g	mixed dried fruit
100.00 g	raisins — seedless
210.00 g	sugar
400.00 ml	water
4.00	cardamom — pods
2.00 ml	almond essence
3.00 ml	orange — zest only
400.00 ml	yoghurt — Greek
200.00 ml	muesli
50.00 ml	Goldcrest Pure Honey

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Method:

Soak the mixed dried fruit in warm water for 20 minutes. Drain.
Place the sugar, water, cardamom pods, almond essence and orange rind in a saucepan and heat gently, stirring until sugar has dissolved.
Add the dried fruit and raisins and then simmer gently in the syrup for 15 minutes. Allow to cool.
Once cool, spoon fruit into serving dishes or glasses. Top with Greek yoghurt, then sprinkle with muesli and drizzle with honey.
Place under a hot grill for 3-5 minutes until the muesli is crisp and golden.