Name: Fruit cocktail tart
Yield: 8 servings
Cuisine: Bake
Ingredients: 240.00 g flour cake; 5.00 ml Baking powder; salt pinch; 200.00 g sugar; 2.00 eggs slightly beaten; 100.00 ml oil; 410.00 g fruit cocktail; 7.00 ml Bicarbonate of soda dissolved in milk; 250.00 ml evaporated milk; 60.00 g sugar; 110.00 g margarine; 5.00 ml vanilla essence

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Ingredients (12)

DOUGH

240.00 g	flour — cake
5.00 ml	Baking powder
	salt — pinch
200.00 g	sugar
2.00	eggs — slightly beaten
100.00 ml	oil
410.00 g	fruit cocktail
7.00 ml	Bicarbonate of soda — dissolved in milk

SYRUP

250.00 ml	evaporated milk
60.00 g	sugar
110.00 g	margarine
5.00 ml	vanilla — essence

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Method:

Preheat the oven to 180 ºC (375 ºF).
Sift the dry ingredients together in a mixing bowl and add the remaining ingredients.
Mix well with a wooden spoon and turn into a greased 24 cm pie dish. Bake for 30 to 40 minutes until golden brown or until a testing skewer comes out clean. Remove the tart from the oven and prick.
Meanwhile prepare the syrup. Place all the ingredients, except the vanilla essence, in a saucepan and bring to the boil, stirring continuously.
When the mixture comes to the boil, remove from the stove and add the vanilla essence.
Pour over the warm tart and allow to cool.