Fruit cocktail tart

Recipe from: 3/18/1999 12:00:00 AM
Ingredients 12
Servings 0
Time

Ingredients

  • 250
    ml
    white sugar
  • 45
    ml
    butter
  • 3
    extra-large eggs
  • 250
    ml
    self-raising flour
  • 2
    ml
    baking powder
  • pinch salt
  • 60
    ml
    milk
  • 820
    g
    fruit cocktail, drained and cut slightly smaller
  • CARAMEL SAUCE
  • 410
    g
    Nestlé Ideal Evaporated Milk
  • 250
    ml
    sugar
  • 5
    ml
    caramel essence
 

Method

30-40 min
 
Preheat the oven to 184 ºC and spray a 1,3 litre ovenproof dish with nonstick spray or grease lightly with butter or margarine. Beat the sugar and butter together. Add the eggs one by one, beating well after each addition. Sift the dry ingredients together and add to the butter mixture, alternating with the milk. Add the fruit cocktail and mix well. Turn the mixture into the prepared dish and bake for about 30-40 minutes until done. Meanwhile make the caramel sauce: Mix all the ingredients in a medium-sized saucepan and bring to the boil. Simmer slowly for 5 minutes and remove from the stove plate. Pour the hot sauce over the hot tart as soon as it comes out of the oven. Serve lukewarm with cream if desired. Makes 1 large tart.
 

Read more on: bake  |  fruit
 

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