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Ingredients (11)
250.00 ml | white sugar |
45.00 ml | butter |
3.00 | eggs — extra-large |
250.00 ml | flour — self-raising |
2.00 ml | Baking powder |
salt — pinch | |
60.00 ml | milk |
820.00 g | fruit cocktail — tinned |
CARAMEL SAUCE
410.00 g | evaporated milk |
250.00 ml | sugar |
5.00 ml | caramel — essence |
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