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Ingredients (20)
750.00 g | fruit cake mix — dried |
125.00 g | mixed citrus peel |
125.00 g | glacé cherries — halved |
200.00 g | brown sugar — soft |
190.00 g | margarine |
250.00 ml | water |
5.00 ml | mixed spice — ground |
15.00 ml | golden syrup |
3.00 | eggs — large, beaten |
125.00 ml | brandy |
2.00 ml | Bicarbonate of soda |
5.00 ml | vanilla — essence |
5.00 ml | almond essence |
75.00 g | almonds — chopped |
240.00 g | flour — cake |
5.00 ml | Baking powder |
5.00 ml | salt |
glacé cherries — to decorate | |
almonds — to garnish | |
brandy |
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