Fruit baked in paper

Name: Fruit baked in paper
Yield: 4 servings
Cuisine: Bake
Ingredients: 45.00 ml brown sugar; lemon halved, zest only; 5.00 ml cinnamon ground

4 servings

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Fruit

By Food24 November 03 2009

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Ingredients (3)

plums, apples, bananas or peaches (or a mixture)

45.00 ml	brown sugar
	lemon — halved, zest only
5.00 ml	cinnamon — ground

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Method:

Preheat oven to 180 ºC.
Halve fruit and remove stones, if any. Place fruit in a small bowl. Add sugar and lemon peel.
Cut out 8 circles, each 20 cm in diameter, from baking parchment. Place 4 circles on a baking sheet. Divide fruit between circles. Dust with cinnamon.
Top with remaining 4 parchment circles and fold edges over. Bake for 20 minutes.
TO SERVE: Place parcels on plates and carefully break open paper.