Fruit and nut cookies

YOU
100 servings
Rate this recipe
Fruit

By Food24 November 03 2009
Recipe Disclaimer
Tap for method
Tap for method

Ingredients (13)

560.00 ml flour — cake
5.00 ml Bicarbonate of soda
5.00 ml salt
250.00 g butter
250.00 ml brown sugar
125.00 ml white sugar
2.00 eggs — extra-large
5.00 ml vanilla — essence
250.00 ml coconut
250.00 ml apricots — dried, chopped
250.00 ml glacé cherries — chopped
100.00 g almonds — flaked
100.00 g pecan nuts — chopped
Tap for ingredients
Tap for ingredients

Method:

Preheat oven to 190 °C and line two baking sheets with baking paper.
Sift the dry ingredients together.
Cream the butter and add the sugars, beating until the mixture is light and fluffy.
Add the eggs one by one, beating well after each addition.
Beat in the vanilla essence.
Add all the dry ingredients in one go and mix.
Add the remaining ingredients and mix well.
Drop heaped teaspoonfuls of the mixture on the prepared baking sheets, leaving enough space in between for the cookies to spread.
Bake for 12 to 15 minutes or until golden brown, turning the baking sheet halfway through the baking time.Leave the cookies to cool on the baking sheets before carefully transferring them to a wire rack to cool completely.



New recipes on Food24

Next Post

Leave a Reply

Your email address will not be published. Required fields are marked *

Food24 Team Loves

Newsletter

Get weekly access to our best recipes, tips and tricks

Sign Up

Login to your account below

Fill the forms below to register

Subscribe to Newsletter

Retrieve your password

Please enter your username or email address to reset your password.

Recipe Disclaimer

All recipe content is the responsibility of the party from whom such content originated. You agree that you use the content on Food24 at your own risk. Please read our editorial policy.