Fruit Crepes with Kiwifruit Sauce

Recipe from: 24 June 2014
crepes

Ingredients 9
Servings 4 - 6
Time 00:10

Ingredients

  • 2
    eggs
  • 3/4
    cup
    milk
  • 1/2
    cup
    flour
  • 1/2
    tsp
    salt
  • For the sauce:
  • 4
    Zespri® Green Kiwifruit - peeled and chopped finely
  • 2
    Tbs
    passionfruit pulp
  • 1
    Tbs
    runny honey
  • 1
    cup
    mixed fresh fruit - sliced
 

Method

00:30
 
Combine the crêpe ingredients in the order given, in a food processor and process until smooth. Refrigerate for 2 hours. The consistency should be like thin cream. If not, thin with a little extra milk.

Pour 2 – 3 tablespoons of mixture into a buttered pre-heated pan. Immediately tilt pan so the batter covers the bottom in a thin film. Once the mixture no longer looks wet in the centre, turn the crêpe over and cook the other side.

Continue to cook the mixture in this way until all used. Stack the crêpes on a serving plate.

Fold together kiwifruit sauce ingredients in a small bowl.

Arrange fresh fruit on top of the crêpe stack and drzzle with the kiwifruit sauce.

Reprinted with permission of Zespri® Kiwifruit.
 

Read more on: breakfast  |  recipe  |  boost  |  zespri kiwifruit  |  fruit
 

You might also Like

NEXT ON FOOD24X

Frozen Tiramisu

2017-12-13 10:48
 
 

24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
0 comments
Comments have been closed for this article.
 
 
 
 
 
 
There are new stories on the homepage. Click here to see them.