Name: Fruit Crepes with Kiwifruit Sauce
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 - 6 servings
Cuisine: Baking
Ingredients: 2 eggs; 3/4 cup milk; 1/2 cup flour; 1/2 tsp salt; 4 kiwi fruit peeled, chopped; 2 Tbs Goldcrest Granadilla Pulp; 1 Tbs honey runny; 1 cup fruit sliced

Recipe Disclaimer

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Ingredients (8)

2	eggs
3/4 cup	milk
1/2 cup	flour
1/2 tsp	salt

For the sauce:

4	kiwi fruit — peeled, chopped
2 Tbs	Goldcrest Granadilla Pulp
1 Tbs	honey — runny
1 cup	fruit — sliced

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Method:

Combine the crêpe ingredients in the order given, in a food processor and process until smooth. Refrigerate for 2 hours. The consistency should be like thin cream. If not, thin with a little extra milk.

Pour 2 – 3 tablespoons of mixture into a buttered pre-heated pan. Immediately tilt pan so the batter covers the bottom in a thin film. Once the mixture no longer looks wet in the centre, turn the crêpe over and cook the other side.

Continue to cook the mixture in this way until all used. Stack the crêpes on a serving plate.

Fold together kiwifruit sauce ingredients in a small bowl.

Arrange fresh fruit on top of the crêpe stack and drzzle with the kiwifruit sauce.

Reprinted with permission of Zespri® Kiwifruit.