Frozen ginger cake

Recipe from: 1/30/2003 12:00:00 AM
Ingredients 10
Servings 16
Time

Ingredients

  • 125
    g
    butter
  • 180
    ml
    sugar
  • 2
    extra-large eggs, whisked
  • 200
    g
    (1 packet) ginger biscuits
  • 250
    ml
    raisins
  • 80
    ml
    chopped ginger or green fig preseve
  • 60
    g
    dried mixed citrus rind
  • 100
    g
    (1 packet) coarsely chopped mixed nuts
  • 50
    ml
    brandy
  • 25
    ml
    lemon juice
 

Method

 
Heat the butter and sugar over low heat until the sugar has dissolved.
Add the eggs a little at a time and stir over low heat until the mixture thickens, about 10 to 15 minutes.
Crush the biscuits coarsely and add to the saucepan along with the remaining ingredients,
Mix well and spoon into a well-greased square cake tin.
Freeze, preferably overnight or until firm.
Cut into squares and serve with coffee.
 

 

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