Frozen fruit skewers

Frozen fruit skewers are a tasty snack, or a guilt-free post picnic dessert: healthy treats to keep for the kiddies in summer.
frozen fruit skewers recipe

Recipe from: October 12, 2012
Preparation time: 15 min
Cooking time: 1h


  • 8-12
    kabab sticks
  • bananas
  • kiwis
  • papaya
  • pears
  • 1
  • 1
    runny honey
Servings: Change Serving



Chop the fruit into thumb-sized pieces and skewer onto the kebab sticks. Place in a ziploc bag and freeze for at least 1 hour, preferably overnight.

Just before you are about to eat the skewers, dish yoghurt and drizzle honey over it. Dip the skewers into the yoghurt and honey.

Reprinted with permission of Sarah Graham. To see more recipes, click here.


Read more on: recipe  |  dessert  |  healthy  |  fruit


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Tip of the day

Baobab leaves
African cooks use leaves from the massive baobab tree to thicken their stews. Like okra, the leaves give the dish a congealing texture that's characteristic of West African stews. Okra will give a similar effect if you can't find baobab leaves.

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