Chop the fruit into thumb-sized pieces and skewer onto the kebab sticks. Place in a ziploc bag and freeze for at least 1 hour, preferably overnight. Just before you are about to eat the skewers, dish yoghurt and drizzle honey over it. Dip the skewers into the yoghurt and honey.
Reprinted with permission of Sarah Graham. To see
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Fire up the Weber - Summer's here!