Fritter kebabs

Recipe from: 10/1/1996 12:00:00 AM
Ingredients 16
Servings 6
Time

Ingredients

  • BATTER
  • 100
    g
    cake flour
  • pinch of salt
  • 50
    g
    poppy seeds
  • 1
    extra-large egg, separated
  • 150
    ml
    milk
  • 15
    ml
    oil
  • FRUIT
  • 125
    g
    strawberries
  • 100
    g
    coating chocolate, melted
  • 3
    apples
  • 1
    pineapple
  • oil for deep-frying
  • 6
    kebab sticks
  • TOPPINGS
  • berry coulis or chocolate sauce
 

Method

 
1. Sift the flour and salt into a bowl, stir in the poppy seeds, make a well in the centre and add the egg yolk and enough milk to make a thick batter. Add remaining milk and oil and set aside for 30 minutes. 2. Just before using the batter, beat the egg white until stiff and fold into the batter. FRUIT 3. Wash and dry the strawberries. Dip one side of each strawberry into melted chocolate and place on greaseproof paper to set. Core the apples and cut each into eight pieces. Peel and core the pineapple and cut into large pieces. 4. Heat the oil to 190 ºC. Dip the apple and pineapple into a little flour to coat and then drop into the batter. Remove fruit from batter with a fork allowing excess batter to run off. Drop coated pieces into hot oil, turning them as soon as they become golden on one side. 5. Remove fruit from oil with a slotted spoon and drain on absorbent paper. Thread assorted fruit onto kebab sticks and serve with chocolate sauce or a berry coulis. Makes 6.
 

Read more on: deep-fry
 

You might also Like

NEXT ON FOOD24X
 
 

24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
0 comments
Comments have been closed for this article.
 
 
 
 
 
 
There are new stories on the homepage. Click here to see them.