Frittata slices with olive oil and dukka

Name: Frittata slices with olive oil and dukka
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 20 servings
Cuisine: Cooking Method
Ingredients: 1 onion small, chopped; 30.00 ml butter; fresh mixed herbs basil, Italian parsley, chives, coriander; 8 eggs beaten; salt and freshly ground black pepper to taste; 60.00 ml milk; 45.00 ml parmesan cheese grated; 30.00 ml breadcrumbs white

20 servings Prep: 10 mins, Cooking: 20 mins

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Eggs

By Food24 November 03 2009

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Frittata slices with olive oil and dukka

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Ingredients (8)

1	onion — small, chopped
30.00 ml	butter
	fresh mixed herbs — basil, Italian parsley, chives, coriander
8	eggs — beaten
	salt and freshly ground black pepper — to taste
60.00 ml	milk
45.00 ml	parmesan cheese — grated
30.00 ml	breadcrumbs — white

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Method:

Saute the onion in
heated butter until soft and
transparent. Mix the chopped
herbs, beaten eggs and milk.
Season to taste. Add the
mixture to the onions in the
frying pan. Stir over a low heat
until the eggs start to set.
Sprinkle the Parmesan
cheese and breadcrumbs on
top and place the pan under a
preheated grill until the frittata
is golden brown and set. Allow
to cool.
Turn out the frittata and
cut it into slices. Serve with
a bowl of olive oil and a bowl
of dukka.