Fritattas with ricotta, Parmesan and rocket

Home
6 servings Prep: 15 mins, Cooking: 15 mins
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Use a large muffin tin for this clever breakfast idea.

By Food24 May 04 2015
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Ingredients (8)

12 parma ham — sliced
300 g ricotta cheese
100 g parmesan cheese — or pecorino cheese
cheese — grated
6 eggs — beaten
salt and freshly ground black pepper
freshly ground black pepper — to tatse
30 g rocket
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Method:

Preheat the oven to 180°C. Line the bottom of each muffin-tin cavity with the Parma or Black Forest ham.

Mix the ricotta, Parmesan and beaten eggs and season with salt and black pepper.

Place the rocket over the ham in the muffin-tin cavities and fill two thirds of each cavity with the cheese and egg mixture. Bake for 15 minutes (or until set) and serve hot or at room temperature.

Word and image: Home magazine

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