6 servings
Prep: 15 mins,
Cooking: 15 mins
Use a large muffin tin for this clever breakfast idea.
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Ingredients (8)
12 | parma ham — sliced |
300 g | ricotta cheese |
100 g | parmesan cheese — or pecorino cheese |
cheese — grated | |
6 | eggs — beaten |
salt and freshly ground black pepper | |
freshly ground black pepper — to tatse | |
30 g | rocket |
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