Fritattas with ricotta, Parmesan and rocket

Use a large muffin tin for this clever breakfast idea.
 
recipe, breakfast, parmesan, eggs,ricotta
Image by:
Recipe from: 4 January 2016
Preparation time: 15 min
Cooking time: 15 min
 
 

Ingredients

 
  • 12
    slices Parma ham (or use 24 slices Black Forest ham)
  • 300
    g
    ricotta cheese
  • 100
    g
    Parmesan or pecorino
  • cheese, finely grated
  • 6
    eggs, beaten
  • salt and freshly ground black
  • pepper, to taste
  • 30
    g
    rocket
Servings: Change Serving
 
 

Method

 
Preheat the oven to 180°C. Line the bottom of each muffin-tin cavity with the Parma or Black Forest ham.

Mix the ricotta, Parmesan and beaten eggs and season with salt and black pepper.

Place the rocket over the ham in the muffin-tin cavities and fill two thirds of each cavity with the cheese and egg mixture. Bake for 15 minutes (or until set) and serve hot or at room temperature.

Word and image: Home magazine

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Read more on: breakfast  |  recipe  |  eggs  |  ricotta  |  parmesan
 

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Tip of the day

 
Carving meat
Always allow your roast to rest for 5 to 15 minutes before carving so that the juices can be reabsorbed and the meat presents an even surface when sliced. Use a short- or long-bladed knife, and a two-pronged carving fork with a guard. To prevent the meat from losing juice, steady it with the flat of the fork, rather than piercing.
 

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