Name: Frikkadels with Parmesan and fennel seeds
Prep time: 30 min
Cook time: 8 min
Total time: 38 min
Yield: 24 servings
Cuisine: Bake
Ingredients: 1 bread white, sliced; 60 ml milk; 250 g beef mince; 250 g pork mince; 1 eggs; 250 ml parmesan cheese grated; 10 ml fennel seeds; 15 ml fresh oregano chopped; 15 ml fresh Italian parsley chopped; 1 garlic cloves, bruised; 30 ml lemon juice fresh; salt and freshly ground black pepper to taste; 30 ml fresh chillies 573

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Ingredients (13)

1	bread — white, sliced
60 ml	milk
250 g	beef mince
250 g	pork mince
1	eggs
250 ml	parmesan cheese — grated
10 ml	fennel — seeds
15 ml	fresh oregano — chopped
15 ml	fresh Italian parsley — chopped
1	garlic — cloves, bruised
30 ml	lemon juice — fresh
	salt and freshly ground black pepper — to taste
30 ml	fresh chillies — 573

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Method:

Preheat the oven to 180°C.

Place the bread and milk in a large mixing bowl and set aside for about 2 minutes or until the milk has been absorbed. Add the mince, egg, Parmesan, fennel seeds, oregano, parsley, garlic, lemon juice and salt and black pepper and mix. Shape into frikkadels.

Heat the olive oil in a frying pan and fry the frikkadels for about 2 – 3 minutes on each side, until golden brown. Place the frikkadels on a baking sheet lined with baking paper and bake for about 6-8 minutes or until cook throught.

Words and image: Home magazine.

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