Frijoles negros (Black beans)

Name: Frijoles negros (Black beans)
Yield: 10 servings
Cuisine: Accompaniment
Ingredients: 0.00 black beans soaked overnight; 0.00 onion large, quartered; 0.00 garlic cloves; 0.00 dried oregano or fresh; 0.00 salt and freshly ground black pepper to taste; 0.00 parmesan cheese mild

10 servings

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Pulses

By Food24 November 03 2009

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Ingredients (6)

0.00	black beans — soaked overnight
0.00	onion — large, quartered
0.00	garlic — cloves
0.00	dried oregano — or fresh
0.00	salt and freshly ground black pepper — to taste
0.00	parmesan cheese — mild

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Method:

Cover beans with water and bring to the boil.
Add onion, garlic and epazote or origanum with a drizzle of corn oil.
Cover and cook on medium heat for about 3 hours or until beans are tender.
Ensure that there is always sufficient water to cover the bottom of the pot, without making the beans too watery.
Add salt and pepper to taste.
Serve sprinkled with a mild Parmesan or similar cheese and sour cream if desired.