Fried steak and potatoes (Lomo Saltado)
4 servings
Prep: 20 mins,
Cooking: 20 mins
Beef
Rate this recipe
Recipe Disclaimer
Tap for method
Ingredients (13)
| 5.00 | potatoes — medium, peeled and cubed |
| oil — for deep frying | |
| 50.00 ml | oil |
| 1.00 | onion — sliced |
| 3.00 | garlic — cloves, crushed |
| 500.00 g | Beef Sirloin — or fillet, sliced |
| 1.00 | red pepper — cubed |
| 1.00 | fresh chillies — chopped |
| 2.00 | tomatoes — peeled and chopped |
| 7.00 ml | vinegar |
| 5.00 ml | fresh oregano — chopped |
| 15.00 ml | fresh parsley — chopped |
| rice — cooked, to serve |
Tap for ingredients
Food24 Team Loves
