Fried spring onion pancake

Recipe from: 5 December 2011
Ingredients 6
Servings 0
Minutes 00:15
  • 3 1/2
    cake flour
  • 1 1/4
    room temperature water
  • 3
    spring onions - finely chopped
  • 1/4
    canola/sunflower oil
  • Oil to fry with
  • Salt to taste


Make ball of dough with ½ cup flour and a little hot water, then add the rest of flour and room temp water.
Leave for half an hour wrapped in cling film.
In a small bowl, mix oil with ½ C of flour.
Break the dough into pieces the size of golf balls.
Roll a ball of dough out flat.
Baste a Tbsp of the oil and flour mixture on top and sprinkle over 1 tablespoon of spring onion and a pinch of salt.
Fold two sides in, one on top of the other with the basted side on the inside.
Roll it out.
Repeat steps 2 and 3 two more times.
Fry it on a low-heated pan, until it becomes golden and cut into blocks or slices to serve.

Reprinted with permission of  butterfingersza.
To visit  butterfingersza's blog, click here.


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