Fried rice with mushrooms and nuts

Name: Fried rice with mushrooms and nuts
Yield: 4 servings
Cuisine: Accompaniment
Ingredients: 1.00 onion small, chopped; 1.00 garlic cloves, crushed; 10.00 ml fresh ginger grated; 1.00 red pepper seeded and diced; oil; 200.00 g button mushrooms sliced; 50.00 g mangetout; 400.00 g brown rice cooked; 50.00 g brazil nuts finely chopped; 50.00 g cashew nuts; 30.00 ml soy sauce; salt and freshly ground black pepper to taste

4 servings

Rate this recipe

Starch

By Food24 November 03 2009

Print Recipe

VIEWS

Facebook Twitter Pinterest Whatsapp

Recipe Disclaimer

Tap for method

Ingredients (12)

1.00	onion — small, chopped
1.00	garlic — cloves, crushed
10.00 ml	fresh ginger — grated
1.00	red pepper — seeded and diced
	oil
200.00 g	button mushrooms — sliced
50.00 g	mangetout
400.00 g	brown rice — cooked
50.00 g	brazil nuts — finely chopped
50.00 g	cashew nuts
30.00 ml	soy sauce
	salt and freshly ground black pepper — to taste

Tap for ingredients

Method:

Sauté the onions, garlic, ginger and sweet pepper in a little oil until soft.
Add the mushrooms and stir-fry until pale brown.
Add the mangetout and stir-fry for about another minute.
Add the rice and nuts and blend well.
Add the soy sauce and stir-fry for one minute or until the dish is heated through.
Season and serve immediately.