Combine the beef with the soy sauce, ginger, garlic and honey.
to marinate for 5 minutes then stir fry in a wok for 5-7 minutes until
Remove from the pan and set aside.
Allow the wok to get hot and fry the spring onions, garlic and
ginger until fragrant (about 1 minute), add the vegetables and chilli
(if using) and stir fry for 5-7 minutes until they are cooked but still
Add the rice, soy sauce, sweet chilli sauce and lime juice and stir fry for another minute before adding the beef back in.
Stir fry the rice and beef together for a minute and serve with fresh coriander/parsley and an extra squeeze of lime juice.
with permission of Simply Delicious.
visit Simply Delicious’
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