Fried rice

Name: Fried rice
Yield: 3 servings
Cuisine: Accompaniment
Ingredients: 3.00 fresh chives finely chopped; 125.00 g button mushrooms sliced; oil; 3.00 eggs beaten; 50.00 g prawns frozen or cooked chicken strips; 500.00 ml rice white, cooked; 30.00 ml soy sauce; 50.00 ml peas frozen; salt and freshly ground black pepper to taste

3 servings

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Vegetables

By Food24 November 03 2009

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Ingredients (9)

3.00	fresh chives — finely chopped
125.00 g	button mushrooms — sliced
	oil
3.00	eggs — beaten
50.00 g	prawns — frozen or cooked chicken strips
500.00 ml	rice — white, cooked
30.00 ml	soy sauce
50.00 ml	peas — frozen
	salt and freshly ground black pepper — to taste

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Method:

Sauté the chives and mushrooms in a little oil until brown. Add the beaten eggs and stir-fry until the egg is cooked but still creamy. Remove to a hot plate and keep warm.
Stir-fry the remaining ingredients for about 2 minutes until hot. Add the scrambled egg and mix lightly. Season to taste with salt and black pepper.
Serve immediately.