Fried peppers

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Fruit

By Food24 November 03 2009
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Ingredients (5)

2.00 red peppers
2.00 yellow peppers
65.00 ml fresh chillies — 573
2.00 ml salt
5.00 ml fresh rosemary
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Method:

Remove the seeds and white membrane of the peppers and cut the flesh into fairly thick strips.
Heat the oil in a fairly large pan until very hot. Add all the pepper strips at once and fry rapidly, shaking the pan a few times until the colour of the peppers deepens. Reduce the heat immediately, add the herbs and salt and cover the pan.
Heat for another 10-15 minutes over low heat until tender. Serve hot or cold.
Spoon the remaining peppers into a clean glass bottle, cover with olive oil and store until needed.



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