Fried pears and ricotta waffles

Fairlady
4 servings Prep: 10 mins, Cooking: 10 mins
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Try this recipe for a gourmet breakfast.

By Food24 November 03 2009
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Ingredients (7)

175.00 ml yoghurt — natural
200.00 g ricotta cheese
30.00 ml icing sugar — sifted
30.00 ml butter
30.00 ml brown sugar
2.00 pears — thinly sliced
4.00 waffles — ready made
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Method:

Mix yoghurt, ricotta cheese and icing sugar in a bowl.
Refrigerate until required.

Heat butter and brown sugar in a frying pan and add pear slices.
Cook for 5 minutes on either side, or until pears are lightly browned and a syrup has formed.

Toast or grill waffles, then spoon cheese mixture over and place pears on top.
Serve immediately.



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