Fried new potatoes

Recipe from: 9/1/1992 12:00:00 AM
Ingredients 6
Servings 1


Serving Change
  • new potatoes
  • salted water to cover
  • garlic
  • olive oil
  • butter
  • salt, pepper and paprika


Brush clean as many new potatoes as desired. Rinse under running water and cook in salted water, being careful not to overcook. Use a testing needle to check that the potatoes are cooked. Immediately remove them from heat, drain and fry in a mixture of a little garlic flavoured olive oil and butter. Season with salt, pepper and paprika.

Read more on: starch  |  shallow-fry


Bacon Parmesan potato nests

2016-10-21 11:21 publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
Comments have been closed for this article.
There are new stories on the homepage. Click here to see them.