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Ingredients (9)
500.00 g | lamb — deboned shoulder, cubed |
150.00 ml | oil |
5.00 ml | coriander |
5.00 ml | fennel — seed |
2.00 | cardamom — seeds |
2.00 | pimento seeds |
5.00 ml | garam masala — or curry powder |
1.00 | lemon — zest and juice |
25.00 ml | fresh rosemary — chopped or dried |
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