Fried garlic and sour cream purée

Recipe from: 1/1/1992 12:00:00 AM
Ingredients 7
Servings 6
Time

Ingredients

  • 1
    kg
    potatoes
  • 50
    g
    butter
  • salt, pepper and nutmeg
  • 250
    ml
    sour cream (you may need more)
  • 10
    large garlic cloves (or more if desired)
  • 15
    ml
    olive oil
  • 15
    g
    butter
 

Method

 
Boil potatoes, drain well. Put through metal sieve or press into rinsed pan. Beat in cubed butter and seasonings and gradually start adding the warm milk. Beat until light and fluffy, adding only enough sour cream to get the desired consistency. Peel garlic cloves and slice thinly. Fry in olive oil and butter until golden brown. Use a medium heat so as not to burn garlic (see tips). Pour garlic onto the purée immediately. Serve with chourizo, pork or beef sausages.
 

Read more on: starch
 

You might also Like

NEXT ON FOOD24X

Frozen Tiramisu

2017-12-13 10:48
 
 

24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
0 comments
Comments have been closed for this article.
 
 
 
 
 
 
There are new stories on the homepage. Click here to see them.