Fried eggs

Recipe from: 10/1/1996 12:00:00 AM
Ingredients 2
Servings 0
Time

Ingredients

  • 15
    ml
    butter
  • 1
    egg
 

Method

 
1. Melt 15 ml butter in a small frying pan over medium heat. 2. Crack the egg into the hot oil. Cover and cook on a medium to low heat for between 3 and 4 minutes.
 

Read more on: eggs  |  shallow-fry
 

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