Fried chicken portions with almonds

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6 servings
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Poultry

By Food24 November 03 2009
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Ingredients (9)

15.00 ml cornflour
15.00 ml soy sauce
5.00 ml castor sugar
6.00 chicken — portions
30.00 ml oil
50.00 g almonds — flaked
250.00 ml stock — chicken
freshly ground black pepper
salt
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Method:

Mix the cornflour, soy sauce and castor sugar together. Sprinkle over each chicken portion. Heat the oil in a large saucepan and brown the chicken portions. Add the almond flakes and fry for another minute. Pour 125-250 ml chicken stock over, lower the heat and simmer until the chicken is tender and cooked. Season with pepper and salt and, if necessary, add more stock. Serve with spicy rice. Serves 6.



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