Fried cheese wedges

Recipe from: 8/15/1996 12:00:00 AM
Ingredients 5
Servings 8
Time

Ingredients

  • 100
    ml
    fresh breadcrumbs
  • 100
    ml
    mealie meal
  • 1
    egg
  • 250
    g
    Camembert cheese, cut into wedges
  • oil for deep-;frying
 

Method

 
Combine the breadcrumbs and mealie meal in a flat dish and whisk the egg in mixing bowl. Dip the cheese wedges in the egg before rolling in the breadcrumb mixture. Arrange on a baking sheet and chill for about 20 minutes. Heat oil and fry wedges for a few seconds until they just begin to brown. Serve immediately with crisp bread or savoury biscuits.
 

Read more on: deep-fry  |  dairy
 

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