4 servings
Prep: 10 mins,
Cooking: 10 mins
Vegetables
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Ingredients (7)
75.00 ml | flour — cake |
2.00 ml | fresh oregano — finely chopped |
1.00 ml | lemon pepper |
1.00 ml | salt |
2.00 | aubergine |
150.00 g | halloumi cheese |
0.00 | oil — for shallow frying |
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