Fried brie in a nutty crust

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Dairy

By Food24 November 03 2009
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Ingredients (8)

240.00 g brie cheese — sliced into wedges
80.00 ml walnuts — finely chopped
80.00 ml pecan nuts — finely chopped
80.00 ml almonds — finely chopped
30.00 ml sesame seeds
2.00 eggs — extra-large
60.00 ml cream — fresh
oil — for deep frying
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Method:

Place the Brie wedges in the freezer for about 30 minutes. Mix the finely chopped nuts and sesame seeds. Beat the eggs and cream together and remove the cheese from the freezer. Dip each cheese wedge in the egg mixture and then in the nut mixture, ensuring they are completely coated. Press the nut mixture on to the cheese wedges. Arrange the wedges on a plate and chill for at least 45 minutes until very cold. Meanwhile, in a large saucepan, heat enough oil for deep frying until very hot. Fry the cheese wedges until golden brown all over. Drain on paper towels and serve immediately.



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