Fried brie in a nut crust

Name: Fried brie in a nut crust
Yield: 3 servings
Cuisine: Cheese
Ingredients: 240.00 g brie cheese sliced into wedges; 85.00 ml pecan nuts finely chopped; 85.00 ml walnuts finely chopped; 85.00 ml almonds finely chopped; 35.00 ml sesame seeds; 2.00 eggs extra-large; 60.00 ml cream fresh; oil for deep frying

3 servings

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Dairy

By Food24 November 03 2009

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Ingredients (8)

240.00 g	brie cheese — sliced into wedges
85.00 ml	pecan nuts — finely chopped
85.00 ml	walnuts — finely chopped
85.00 ml	almonds — finely chopped
35.00 ml	sesame seeds
2.00	eggs — extra-large
60.00 ml	cream — fresh
	oil — for deep frying

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Method:

Place the brie wedges in the freezer for about 30 minutes. Combine all the nuts that have been finely chopped with the sesame seeds. Beat the eggs and the cream together and remove the cheese wedges from the freezer. Dip each piece into the egg-cream mixture, making sure that they are completely coated. Press the nut mixture onto the cheese wedges. Place on a plate and chill for at least 45-50 minutes until
very cold. In a large saucepan, heat enough oil for deep-frying. Fry cheese wedges until golden brown all over. Drain on paper towelling to remove excess oil. Serve immediately.
Serves 2-4.