Fried bananas with bacon

Name: Fried bananas with bacon
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4 servings
Cuisine: Braai
Ingredients: 6.00 bananas ripe; 30.00 ml sunflower oil; 350.00 g bacon rindless streaky, chopped; salt and freshly ground black pepper

4 servings Prep: 5 mins, Cooking: 20 mins

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By Food24 November 03 2009

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Ingredients (4)

6.00	bananas — ripe
30.00 ml	sunflower oil
350.00 g	bacon — rindless streaky, chopped
	salt and freshly ground black pepper

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Method:

1. Peel the bananas and cut into small chunks.
2. Heat the oil in a large pan and fry the bacon until brown and starting to crisp. Add the chopped bananas and cook for 10 minutes or until the bananas are soft, stirring continuously to prevent the bananas from sticking. Season to taste.
3. Serve as a side dish or as a vegetable with a main dish.