Name: Fried Halloumi with tomato salsa
Prep time: 10 min
Cook time: 6 min
Total time: 16 min
Yield: serving
Cuisine: Cheese
Ingredients: 100 g cherry tomatoes sliced; 1/2 red onion finely sliced; 10 g fresh herbs chopped; 2.5 ml dried chilli flakes optional; lime juice only; salt and freshly ground black pepper; 250 g halloumi cheese; 60 ml flour cake; 60 ml fresh chillies 573

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Ingredients (9)

100 g	cherry tomatoes — sliced
1/2	red onion — finely sliced
10 g	fresh herbs — chopped
2.5 ml	dried chilli flakes — optional
	lime — juice only
	salt and freshly ground black pepper
250 g	halloumi cheese
60 ml	flour — cake
60 ml	fresh chillies — 573

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Method:

Mix the sliced cherry tomatoes, red onion, chopped herbs and chilli flakes (optional) together.
Drizzle with the lime or lemon juice.
Season lightly with the salt and pepper.
Let it stand while you fry the Halloumi slices.

Slice the halloumi in 0.5cm slices and dust with cake four.
Heat the olive oil in a griddle pan on medium heat and fry the halloumi slices 3 minutes on each side or until they are lightly browned.
Serve immediately with the tomato salsa.

Serves 2-4.

Recipe reprinted with permission of Pink Polka Dot. To see more recipes, please click here.

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