Mix the sliced cherry tomatoes, red onion, chopped herbs and chilli flakes (optional) together.Drizzle with the lime or lemon juice.Season lightly with the salt and pepper.Let it stand while you fry the Halloumi slices.Slice the halloumi in 0.5cm slices and dust with cake four.Heat the olive oil in a griddle pan on medium heat and fry the halloumi slices 3 minutes on each side or until they are lightly browned.Serve immediately with the tomato salsa.Serves 2-4.Recipe reprinted with permission of Pink Polka Dot. To see more recipes, please click here. To receive quick and convenient weekday recipes, join our Easy Weekday Meals mailing list, and for up-to-date trending food, restaurant and wine news subscribe to our Editor’s Weekly newsletter.
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