Fridge cheesecake

Name: Fridge cheesecake
Yield: 12 servings
Cuisine: Baking
Ingredients: 200.00 g Marie biscuits; 120.00 g butter melted; 750.00 g cottage cheese smooth; 250.00 ml sugar; 2.00 tin condensed milk; 20.00 ml Sheridans gelatine; 150.00 ml lemon juice; 750.00 ml cream fresh, chilled

12 servings

Rate this recipe

Dairy

By Food24 November 03 2009

Print Recipe

675

VIEWS

Facebook Twitter Pinterest Whatsapp

Recipe Disclaimer

Tap for method

Ingredients (8)

200.00 g	Marie biscuits
120.00 g	butter — melted
750.00 g	cottage cheese — smooth
250.00 ml	sugar
2.00	tin condensed milk
20.00 ml	Sheridans gelatine
150.00 ml	lemon juice
750.00 ml	cream — fresh, chilled

Tap for ingredients

Method:

Crush the Marie biscuits and mix with the melted butter.
Press the biscuit mixture into the bottom of a 30 x 35 cm oven pan.
Beat together the cottage cheese, sugar and condensed milk until smooth.
In a small bowl, sprinkle the gelatin over the lemon juice and leave to sponge.
Place the bowl with the sponged gelatin in a larger bowl of boiling water and leave until the gelatin has dissolved.
Stir into the condensed milk mixture.
Whip the cream until stiff and fold into the condensed milk mixture.
Pour the mixture over the biscuit crust and chill until set.
Serve with granadilla pulp.