Fresh tuna with garlic oil

Name: Fresh tuna with garlic oil
Yield: 2 servings
Cuisine: Entertaining
Ingredients: 5.00 garlic cloves, crushed; 5.00 red chilli deseeded, diced; 5.00 ml tomato purée; 150.00 ml fresh chillies 573; 2.00 tuna fillets

2 servings

Rate this recipe

Fish/Seafood

By Food24 November 03 2009

Print Recipe

VIEWS

Facebook Twitter Pinterest Whatsapp

Recipe Disclaimer

Tap for method

Ingredients (5)

5.00	garlic — cloves, crushed
5.00	red chilli — deseeded, diced
5.00 ml	tomato purée
150.00 ml	fresh chillies — 573
2.00	tuna — fillets

Tap for ingredients

Method:

Heat a ribbed cast-iron pan until very hot. Blend the garlic, chillies, tomato purée and olive oil. Brush the fish with the mixture and grill in the pan until brown on both sides and until the fish flakes easily with a fork. Brush the fish frequently with the oil mixture. Serve immediately with a little of the remaining oil mixture drizzled on top and with slices of lemon or lime on the side, if desired. Serves 2.