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Ingredients (13)
| 15 ml | butter |
| 15 ml | fresh chillies — 573 |
| 1 | onion — peeled and chopped |
| 2 | garlic — cloves, crushed |
| 315 ml | potatoes — peeled, sliced |
| 500 ml | tomatoes — sliced |
| 150 ml | stock — vegetable |
| salt and freshly ground black pepper — to taste | |
| sugar | |
| fresh basil — chopped | |
| pasta — ravioli or tortellini, to serve | |
| olive oil — for dressing | |
| bread — toasted and roasted garlic, to serve |
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