Fresh salad with sherry and mustard dressing

Recipe from: 10/28/1999 12:00:00 AM
Ingredients 10
Servings 4
Time

Ingredients

  • SALAD DRESSING
  • 45
    ml
    finely chopped spring onion
  • 30
    ml
    sherry vinegar
  • 15
    ml
    Dijon mustard
  • 90
    ml
    extra virgin olive oil
  • SALAD
  • 2
    slices day old white bread, crusts removed and cubed
  • few rashers bacon, rolled up
  • mixture of fresh lettuce and young spinach leaves
  • 125
    ml
    low fat cheese cubes
 

Method

 
Combine the spring onion, vinegar and mustard and gradually beat in the oil. Season to taste with salt and black pepper. Sprinkle the bread cubes with olive oil and grill with the bacon rolls until golden brown and crisp. Cool and mix with the remaining salad ingredients. Pour the salad dressing over the salad, mix lightly and season. Serve immediately.
 

Read more on: starch  |  grill
 

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