Fresh plum and almond cake
8 servings
Prep: 0,
Cooking: 30 mins
Take advantage of the seasonal fruits and make this wonderful cake.
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Ingredients (13)
6 | plums |
500 ml | flour — cake |
12.5 ml | Baking powder |
salt — just a pinch | |
180 g | butter — soft |
375 ml | castor sugar |
4 | eggs |
250 ml | almonds — ground |
5 ml | almonds — extract or essence |
250 ml | milk |
To serve:
100 ml | almonds — flaked |
icing sugar | |
cream — fresh, whipped |
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