Fresh pawpaw daiquiri


Ingredients 4
Servings 2
Time

Ingredients

  • ice
  • 10
    ml
    sugar syrup
  • 30
    ml
    each lemon juice, white rum and melon vodka
  • 2
    small pawpaws
 

Method

 
Fill blender to two thirds with ice. Add sugar syrup, lemon juice, white rum, melon vodka and blend until slushy. Add peeled and seeded pawpaws and blend. Serve immediately.
 

Read more on: fruit
 

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