Fresh oysters topped with Chorizo Pico da Gallo
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Ingredients (9)
12 | oysters — wild |
1 tsp | fresh ginger — chopped |
2 | piquanté peppers — pickled, diced |
1 | lemon |
1 tsp | honey |
1 Tbs | peanut oil |
1 tsp | white pepper — ground |
2 Tbs | fresh coriander — chopped |
100 g | chorizo — finely diced |
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